My mom made this potato salad for a 4th of July picnic this year. I normally find potato salad too heavy but this was amazingly lite and fresh tasting. I loved it and planned on having some leftovers for lunch the next day but it was all eaten up! This is the perfect side dish to any rib recipe. Try it with Cilantro-Garlic Ribs or Black Peppercorn and Mustard Braised Short Ribs.
In a large pot or dutch oven, place:
3 pounds small red potatoes, quartered