This guacamole is fabulous as a before meal appetizer with tortilla chips or topping tacos, carnitas or burritos! The left over guacamole can be saved in the fridge and kept fresh by adding one or two of the pits from the center of the avocado. I try to use one avocado per person when creating recipe.

This great dip is best right out of the oven and can be served on crackers, chips, or bread.

This Asian coleslaw recipe is a great for picnics or parties because it is prepared ahead of time. It needs to sit in the refrigerator for at least two hours, but can be made the day before as well.

This is one of my favorite recipes to serve at a brunch or shower. It is easy since it is prepared ahead of time and served cold. This salad can be served on toasted bread, a croissant, butter lettuce, or alone. The crunch and color from the celery makes it a very pretty dish.