This is a decedent dish that is very easy to make.  It great for a dinner party or special occasion dinner.
Preheat oven to broil.  Generously brush four salmon fillets (about 1-1 1/2 pounds) with olive oil, season with salt and pepper, and place on a baking sheet.  Place in oven and bake for about 10-15 [...]

My husband and I recently celebrated our fifth anniversary at the Four Seasons and we had the most wonderful breakfast of lemon ricotta pancakes.  I have been trying different recipes in hopes of duplicating our delicious breakfast and think this recipe is perfect.  These pancakes are so light and sweet.  They will easily become a [...]

This is such a great salad; I serve it all the time. The pear and Gorgonzola cheese compliment each other so deliciously. This is a great starter salad or you could put grilled chicken or shrimp on top and make it into a meal.
In a small bowl, whisk together:
1/2 vegetable oil
1/3 cup rice [...]

I prepared this tart for Easter brunch this year and it turned out so beautifully and was delicious.  The flaky and buttery tart complimented the bacon and egg perefectly.  This would be a great dish to serve for Mother’s Day or Father’s Day brunch or a bridal or baby shower.
Thaw one sheet of puff pastry [...]

This is a great light dish that is easy to prepare.  I love to serve this salmon with orzo or pasta.  The sun-dried tomatoes provide such a great flavor to the salmon and the spinach is packed full of vitamins.
Preheat oven to 350 degrees.  In a large skillet, over medium high heat, cook:
3 cups chopped [...]