Eggs Fantastic is a great dish to serve Christmas morning or for a shower because you can do all the prep work a day or two before and don’t have to be in the kitchen the day of a holiday or event – and it serves a large group.
In a large skillet, on medium heat, cook:
1 12oz package of Jimmy Dean Sausage
1/4 pound chopped mushrooms
1/2 chopped onion
salt and pepper to taste
Cook until sausage is brown and liquid is gone from mushrooms (about 7-10 minutes). Drain any remaining liquid and …

Once Fall rolls around, I start to crave these pancakes. They are so flavorful and rich. I serve these to my two year old, because I know she is getting vitamins from the pumpkin, plus she loves the taste of these pancakes!
In a medium bowl, combine:
1 3/4 cups milk
1/2 cup of canned or fresh pureed pumpkin
1 egg
2 tablespoons melted cooled butter
Once whisked together, slowly add:
1 3/4 cups flour
2 tablespoons brown sugar
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
Once all combined, pour batter onto hot, greased skillet …

This is one of my favorite brunch dishes. It is great for parties because you can make it the day before and store in the refrigerator before cooking. I have served on Christmas morning. I put it in the oven while we unwrapped presents and then served it right after, without having to be in the kitchen all morning.
In a large skillet over medium heat, combine:
1 teaspoon olive oil
2 cups diced zucchini
2 cups chopped mushrooms
1 cup red bell pepper
2 cloves garlic, finely chopped
Cook veggies until tender, about …

This is my husband’s favorite dessert. It is very rich, so a small piece goes a long way. I like to serve it with whipped cream, raspberries or vanilla ice cream. It’s great for a dinner party or even holiday celebration because it can be made the day before.
In a greased springform pan, combine:
2 cups graham cracker crumbs
6 tablespoons melted butter
2 tablespoons sugar
Mix above ingredients and press onto the bottom and sides (11/2 inches up) of the springform pan until crust is created. Set aside. …

I’ve made and tested many pumpkin pie recipes, but this is without a doubt the best pumpkin pie I have ever made.  This recipe comes to me courtesy of my good friend Tina and is so beautiful and rich, perfect for a holiday celebration. The key to this pumpkin pie is the crumbly crust topping which is to so tasty!
Combine until smooth:
15 oz pumpkin mix
14oz sweetened condensed milk
2 egg yolks (save whites for later)
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
Separately beat 2 egg whites until stiff and fold …