Eggs Benedict is one of my favorite breakfast meals. Given the rather high amount of calories in Eggs Benedict, we try not to have it too often, but when we do I love this easy recipe below. My eggs benedict recipe uses croissants instead of english muffins which again probably doesn’t help the calorie count, but definitely makes it an easy and delicious dish to prepare!

This a wonderful, easy, step by step roasted turkey recipe, perfect for Thanksgiving dinner. Hope you enjoy!

My good friend, Tina, just emailed me this fabulous and easy biscuit recipe. I love biscuits and was eager to try them. They are so wonderful and just slightly sweet so that you need nothing on them. This is a great Southern side dish that I served with Molasses-Mustard Glazed Pork, but would go beautifully with BBQ Chicken or Chicken Sticks. This would also be a wonderful side dish at Thanksgiving.

These are the perfect cookies for Fall because of the seasonal pumpkin flavor.  They turn out a beautiful rich golden color and are filled with nutritious pumpkin puree and sweet white chocolate chips.  Perfect for a Halloween party or an alternative to pumpkin pie on Thanksgiving.

Preheat oven to 375 degrees.  Grease cookie sheets.  In a large mixing bowl, beat together:
1 14oz can pumpkin puree
1 cup softened butter
2 cups sugar
Once mixed, add:
2 eggs
2 teaspoons vanilla
Beat until fluffy and mixed.  Once combined, add:
3 and 1/4 cups flour
2 teaspoons baking soda
3 teaspoons baking …

This is a decedent dish that is very easy to make.  It great for a dinner party or special occasion dinner.
Preheat oven to broil.  Generously brush four salmon fillets (about 1-1 1/2 pounds) with olive oil, season with salt and pepper, and place on a baking sheet.  Place in oven and bake for about 10-15 minutes or salmon is flaky and cooked through.
While salmon is cooking, in a small skillet, over medium-high heat:
1/2 tablespoon olive oil
8 large sage leaves
Cook leaves for about 4 minutes or until crisp.  Remove leaves to …