This is a wonderful cornbread recipe and so easy. The jalapeno pepper really makes the taste more interesting and the cheddar cheese keeps the bread moist and delicious.

Our friend, Kirsten, makes these stuffed green chilies as an appetizer when we get together for dinner parties.  My husband absolutely loves them and you will too because they are so easy and delicious.
Preheat oven to 350 degrees.  Slit and rinse:
1 can (28oz.) of Ortega whole green chili
Make sure to remove all seeds and allow chilies to drain on paper towels.  Meanwhile, on a cutting board, slice  8oz. of Monterey Jack cheese into long wedges small enough to fit into chilies.
Arrange chilies in a shallow casserole dish, filling each chili …

Meatloaf is the ultimate comfort food, but this recipe brings meatloaf to another level.  This recipe embodies the ease of making meatloaf, but with a much richer and more sophisticated flavor.  And golden bread crumb toppings make this a beautiful dish to serve.  You can always substitute dried herbs for fresh, but fresh herbs taste richer.

Preheat oven to 350 degrees and position a rack in the lower third of the oven.  Use 1 tablespoon of olive oil to coat the bottom of a roasting pan.
In a large skillet, over medium …

My husband loves burgers so I am always looking to find new ways to prepare them.  This recipe is a wonderful twist on Caesar salad.  For a really decadent treat, I like to top them with a slice or two of bacon.
In a large mixing bowl, combine:
1-1 and 1/4 lb ground chicken
2 cloves garlic, minced
2 bunches of green onions, chopped
zest from 1 lemon
1/2 cup grated Parmesan cheese
salt and pepper to taste
with a large spoon, mix all ingredients together and then form into four equal sized patties.  Refrigerate patties for at …

This is a great cheese dip for chips or steamed vegetables, like broccoli.  So easy to make and perfect for large crowds or parties, such as a Superbowl celebration.
In a large skillet, heat one tablespoon of oil and cook over medium heat.  Once oil is warm, add:
1 onion, minced
2 garlic cloves, minced
Once onion is soft and garlic is golden, reduce heat to low and add:
1 can (16oz) chopped tomatoes, drained
2 cans (4oz) chopped green chiles, drained
2 tablespoons Worcestershire sauce
Stir occasionally and keep heat on lowest setting or simmer.  Meanwhile, in …

This is a healthier take on fried chicken tenders, since it is baked.  It is so easy to make, plus both my two year old and husband love them.  These chicken tenders are great for dinner, appetizers, or parties.  You can serve them alone or with your favorite dipping sauce, try my homemade BBQ Sauce recipe or Leigh’s Marinara Sauce.
Preheat oven to 400 degrees.  Salt and pepper 2 pounds of washed chicken tenders.  In a large shallow dish, put:
1 cup flour
Coat chicken in flour.  In another separate large shallow dish, …

This is an ideal dish for a gathering because it is easy finger food.  Perfect for a football party, picnic, or informal cocktail party.  You can serve this chicken dish as an appetizer with your favorite sauce to dip into (try Leigh’s Marinara Sauce) or put it on top of a salad or pasta dish and enjoy it as a meal.
In a large skillet, heat 2 tablespoons olive oil on medium heat.  Put:
1/4 cup ranch
in one dish.  And put:
1/3 cup seasoned bread crumbs
in another dish.  Dip chicken tenders (about 1 …

This is a great and easy Chicken Milanese dish that is one of my husband’s favorite. There are so many ways to serve this and variations that this dish never gets boring. My favorite way to eat Chicken Milanese is on a bed of arugula with lemon wedges, salt and pepper. Of course it can be served over any pasta, rice, or risotto as well.

This is a great light dish that is easy to prepare.  I love to serve this salmon with orzo or pasta.  The sun-dried tomatoes provide such a great flavor to the salmon and the spinach is packed full of vitamins.
Preheat oven to 350 degrees.  In a large skillet, over medium high heat, cook:
3 cups chopped leaf spinach
Once spinach is wilted and liquid has evaporated, remove pan from heat.  In a small bowl, mix together:
1/4 cup low-fat ricotta cheese
1/4 cup chopped sun dried tomatoes
Once spinach is cool, add to cheese and …

Lobster is such a decadent food and perfect for any special occasion.  The first time I made it was for my husband on Valentine’s Day.  I couldn’t believe how easy it was.  Living in San Francisco, we have access to great lobster tails and when they are on sale, it is such a delicious treat.  Although fresh lobster tails are best, I have tried frozen and been pleased as well.  Just allow them to defrost before you cook them.
In a large skillet, (that has a lid) over medium heat, bring …