This is a great side dish for a special occasion or just any night of the week.  They are an excellent side dish to Prime Rib or Filet Mignon Roast.  These twice baked potatoes are so easy to make and can be made ahead of time so you can spend less time out of the kitchen if you are entertaining.
Preheat oven to 400 degrees.  Using a fork, poke a few holes into 5 washed potatoes (russet is a great baking potato).  Place directly onto rack and bake for 60 to …

I am cooking a prime rib this year for Christmas dinner.  I used this same recipe when I made my first successful Christmas dinner.  The key to a great prime rib is the beef you start with.  Be sure to seek out the freshest meat and ask your butcher to tie the beef.  I generally purchase at least one pound per person, to make sure I have enough.  Prime rib is actually very simple to make and is so decadent for special occasions, like Christmas.
1. Position an oven rack in …

I just tried this recipe for a cocktail party we had and I was able to prepare them and get my two girls dinner at the same time, so this is a super easy recipe. This would be a great appetizer to serve on Christmas Eve or the day after Christmas if you have left-over ham.
Preheat oven to 425 degrees. Spray two 12 muffin cups with nonstick cooking spray. In a small bowl, mix together:
1 heaping cup grated cheddar cheese
1/2 heaping cup finely chopped ham
1/4 cup chopped …

My mom recently sent me this recipe, telling me she could could have “eaten twelve of these rolls at a time”. She made these rolls for Thanksgiving and I am making them for Christmas. They are the perfect dinner roll because they can be made ahead of time and look so beautiful because of the all of fresh herbs.
In a large bowl, sprinkle:
1 package of active yeast over
1/4 cup warm water
Let stand about five minutes or until yeast is dissolved and foamy. Stir in:
3 teaspoons sugar
1 teaspoon …

This is my absolute favorite filet mignon dish to serve for a special occasion, such as Christmas or a birthday celebration. This cut of meat is so tender and it goes so well with any side. Once you season and prepare the meat, there is very little “cooking” left so you can stay out of the kitchen and enjoy the celebration.
Make a point to buy top quality meat and to request a “filet mignon roast” with your butcher early enough because they may not have that cut of meat on …