This is a decedent dish that is very easy to make.  It great for a dinner party or special occasion dinner.
Preheat oven to broil.  Generously brush four salmon fillets (about 1-1 1/2 pounds) with olive oil, season with salt and pepper, and place on a baking sheet.  Place in oven and bake for about 10-15 [...]

I prepared this tart for Easter brunch this year and it turned out so beautifully and was delicious.  The flaky and buttery tart complimented the bacon and egg perefectly.  This would be a great dish to serve for Mother’s Day or Father’s Day brunch or a bridal or baby shower.
Thaw one sheet of puff pastry [...]

Lamb is a wonderful dish to serve on special occasions.  This variation on rack of lamb uses a wonderful mixture of herbs for the crust.  This dish is beautiful to serve and delicious to eat.  Potatoes are a nice side dish and the two that I would recommend would be scalloped potatoes or twice baked [...]

I love scallop potatoes and this recipe is rich and creamy tasting.  You’ll be suprised there is no cheese in the recipe.
Preheat oven to 350 degrees.  Grease a 1 and 1/2 quart casserole dish and set aside.  In a small saucepan, melt:
2 tablespoons butter
Add:
1/3 cup finely chopped onion
1 garlic clove, minced
Once onion is tender but [...]

This is a great side dish for a special occasion or just any night of the week.  They are an excellent side dish to Prime Rib or Filet Mignon Roast.  These twice baked potatoes are so easy to make and can be made ahead of time so you can spend less time out of the [...]