I sometimes cook my chicken in this sauce. It can be used as a marinade and as a sauce. I love it on ribs and on chicken and the sauce can be served warm or cold. Plus it is easy.
In a medium bowl, whisk together:
1/2 cup wine vinegar
1/3 cup Worcestershire sauce
1/3 cup water
1 1/2 cups brown sugar
1 1/2 cups ketchup
2 teaspoons salt
1 1/2 teaspoons pepper
2 1/2 tablespoons dry mustard
2 teaspoons paprika
2 dashes hot pepper sauce
If serving warm, simmer for five minutes and then serve. Store remaining …

This Asian coleslaw recipe is a great for picnics or parties because it is prepared ahead of time. It needs to sit in the refrigerator for at least two hours, but can be made the day before as well.