This is my daughter’s favorite chocolate cake. She loves to help me make it. It is so moist and delicious. Try frosting it with the Truffle Frosting for the most amazing dessert.
Preheat oven to 350 degrees. Grease and flour to 8 or 9 inch round cake pans. In a large mizing bowl, add:
1 cup unsweetened cocoa powder
1 cup very hot water
1 cup butter
Mix until butter is broken down and large lumps have melted away. Then add:
1 cup buttermilk
2 eggs
1 tablespoon vanilla
2 1/2 cups sugar
Beat until mixture is smooth. Add:
3 cups …
This is a very easy frosting and so yummy! Try it on the Whopper Cake or Chocolate Cupcakes.
In a medium sauce pan, over medium high heat, add:
1 1/2 cups heavy whipping cream
1/4 corn syrup
Bring mixture to a simmer and turn off heat. Add:
12 oz semisweet chocolate chips
Allow to stand for a few minutes and then whip until mixture is smooth. Cover and chill for about 1 1/2 hours or until desired consistency. Beat with an electic mixture to fluff before frosting. Frosts two 8 or 9 inch cake pans or …
This is a decedent dish that is very easy to make. It great for a dinner party or special occasion dinner.
Preheat oven to broil. Generously brush four salmon fillets (about 1-1 1/2 pounds) with olive oil, season with salt and pepper, and place on a baking sheet. Place in oven and bake for about 10-15 minutes or salmon is flaky and cooked through.
While salmon is cooking, in a small skillet, over medium-high heat:
1/2 tablespoon olive oil
8 large sage leaves
Cook leaves for about 4 minutes or until crisp. Remove leaves to …
My family and I recently attended a family reunion and we had some wonderful food. My favorite dish was the Roasted Vegetable Orzo Salad. The orzo and roasted vegetables made an excellent side dish to the steak and smoked pork that was served. This salad is a great side dish for a large gathering because it can be made ahead of time and served at room temperature. You could also add grilled chicken or shrimp and make an entire meal out of this dish as well!
Preheat oven to 425 degrees. …
My husband and I recently celebrated our fifth anniversary at the Four Seasons and we had the most wonderful breakfast of lemon ricotta pancakes. I have been trying different recipes in hopes of duplicating our delicious breakfast and think this recipe is perfect. These pancakes are so light and sweet. They will easily become a breakfast favorite.
This is the perfect summer dessert. It is so refreshing and lite. A cool treat for a hot day.
In a large mixing bowl add:
1/3 cup lemonade flavor drink mix (I like Country Time)
1/2 cold water
2 cups softened vanilla ice cream
Beat until mixture is well blended on low speed. Gently stir in:
8 oz. of lite cool whipped topping
Spoon lemonade and cool whip mixture to prepared graham cracker crust. Freeze at least 4 hours or until pie is set. Before serving allow pie to stand at room temperature for about 5-10 minutes …