My friend Tina, who is an amazing cook, just sent me this wonderful recipe for feta cheese and spinach rice.  It is a very easy recipe but is so flavorful and full of great vegetables.  Since this dish has a Mediterranean flair because of the feta cheese, spinach, and tomatoes, this is a great side dish to serve along side Herb Crusted Roasted Rack of Lamb.
In a large saucepan, over medium, add:
3 tablespoons olive oil
Once oil is warm, add:
1 onion, finely chopped
2 garlic cloves, minced
Cook for about 5 minutes, stirring …

This is a soup that I feel great about feeding to my two year old daughter, Avery, because it is packed with vegetables and is so yummy. I love eating soups in the winter time and this is a fun and delicious recipe.
In a large pot, of salted boiling water, cook until tender (about 10 minutes):
1 medium chopped carrot
Remove carrot and set aside, but keep boiling water for pasta. Add:
4 oz of whole wheat pasta, any fun shape (such as bow ties)
Cook pasta until “al dente” instructions. …

My husband loves tacos, so I am always looking for new recipes with a different take on his favorite. This taco soup is so easy because you make it in the crock pot and it tastes great.
In a large skillet, on medium heat, combine and cook:
2 pounds of ground beef
1 red or green chopped bell pepper
Once meat is browned, add meat and bell pepper to crock pot. Add following ingredients and cook on low for 3 hours:
2 12oz can of chopped tomatoes, undrained
1 1/2 cups frozen corn
1 …

Add the following ingredients into a crock pot:
1 pound skinless, boneless chicken breast, cut into small 1/2 inch pieces
1 cup frozen or fresh corn kernels
1 can condensed cream of potato soup
1 4oz can of diced green chile peppers, drained
2 tablespoons fresh chopped cilantro
1/2 package of taco seasoning mix
3 cups chicken or vegetable broth
Cook on low heat for 4 to 6 hours. Before serving, add 1 cup of the cooked soup mixture to:
1 cup sour cream
Add back into crock pot and whisk until combined. Sprinkle with cheddar or queso …

I love tomato bisque, especially when the weather gets colder. This is my absolute favorite soup to make. With the cream and fresh basil it is so rich and flavorful, so can be served for lunch, before for dinner, or as part of dinner with salad or sandwiches.