Limoncello is an Italian liqueur that is sweet and citrusy.  When it is heated and the alcohol has evaporated, the sugars left from the liqueur make an amazing sauce.  You could substitute white wine for the limoncello in this recipe but limoncello provides a much deeper flavor.  Plus you can enjoy a cocktail while cooking or drizzle some limoncello over vanilla ice cream for dessert so limoncello is worth the purchase!
In a deep bowl, beat together:
2 whole eggs
1 egg yolk
2 tablespoons of milk
Set aside.  In another deep bowl, mix:
1/2 cup …

This is one of my favorite shrimp dishes to cook and eat because it is so easy but tastes exotic.  Plus it has lots of great vegetables and is very lite.  I serve it over my Toasted Coconut Rice because of the sweet contrast.
In a large skillet, heat 2 tablespoons of olive oil on medium heat.  Once oil is warm, add to the skillet:
11/2 cups shredded carrot
1 red bell pepper, seeded and chopped
3 garlic cloves, minced
3 inch piece of ginger, peeled and grated
1/2 tablespoon onion powder
1/2 teaspoon cayenne pepper
Cook on …

This is a great light dish that is easy to prepare.  I love to serve this salmon with orzo or pasta.  The sun-dried tomatoes provide such a great flavor to the salmon and the spinach is packed full of vitamins.
Preheat oven to 350 degrees.  In a large skillet, over medium high heat, cook:
3 cups chopped leaf spinach
Once spinach is wilted and liquid has evaporated, remove pan from heat.  In a small bowl, mix together:
1/4 cup low-fat ricotta cheese
1/4 cup chopped sun dried tomatoes
Once spinach is cool, add to cheese and …

Lobster is such a decadent food and perfect for any special occasion.  The first time I made it was for my husband on Valentine’s Day.  I couldn’t believe how easy it was.  Living in San Francisco, we have access to great lobster tails and when they are on sale, it is such a delicious treat.  Although fresh lobster tails are best, I have tried frozen and been pleased as well.  Just allow them to defrost before you cook them.
In a large skillet, (that has a lid) over medium heat, bring …

This is a great way to create an easy topping for fish. The recipe calls for talapia, but I have used used this on salmon.

Preheat oven to 350 degrees. In a small bowl mix together:
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 teaspoon hot sauce
1 teaspoon lemon juice

Spread evenly over four talapia fillets and bake for five minutes on a foil lined baking sheet. Broil fish an additional five minutes or until crust is golden and fish flaky.

Serves 4