Archive for the ‘Seafood/Fish’ Category

Sun-Dried Tomato and Spinach Salmon

This is a great light dish that is easy to prepare.  I love to serve this salmon with orzo or pasta.  The sun-dried tomatoes provide such a great flavor to the salmon and the spinach is packed full of vitamins.
Preheat oven to 350 degrees.  In a large skillet, over medium high heat, cook:
3 cups chopped [...]

Steamed Lobster Tail

Lobster is such a decadent food and perfect for any special occasion.  The first time I made it was for my husband on Valentine’s Day.  I couldn’t believe how easy it was.  Living in San Francisco, we have access to great lobster tails and when they are on sale, it is such a delicious treat.  [...]

Mare’s Parmesan Talapia

This is a great way to create an easy topping for fish. The recipe calls for talapia, but I have used used this on salmon.

Preheat oven to 350 degrees. In a small bowl mix together:
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 teaspoon hot sauce
1 teaspoon lemon juice

Spread evenly over four talapia fillets and [...]

Buffalo Chicken Salad

This is a great salad to serve at a sports party or for watching Monday night football. It is so easy and reminds me of the buffalo wings at a restaurant, but not as heavy. Plus the carrots and celery give the salad a great crunch.
In a large salad bowl, combine:
2 hearts of [...]

Broiled Lemon Scallops

I make these scallops all the time because they are so easy and delicious. This is a great dish to serve at a dinner party because it takes such little prep work. I like to serve this over risotto or pasta.

Turn on broiler. In a shallow baking dish, arrange:
16 large rinsed sea [...]