Meat & Chicken
This is such a wonderful chicken dish because it is both salty and a little bit sweet. Whether you are having a BBQ, picnic or party this chicken dish goes wonderfully with the Bacardi Hand-Shaken Daiquiri cocktail.
This is a recipe that my sister-in-law passed on and loved. It is easy dish. The fresh herbs really make the dish bright with color and pop with flavor.
My husband and I recently went to a wedding in Napa and had the pleasure of dining at Ad Hoc, which was amazing. We had their roasted tri-tip and vowed to find a similar recipe. Tri-tip is the cut of meat from the bottom section of the what is considered to be sirloin and is usually barbecued. However this recipe roasts the tri-tip slowly and is amazing. I recently served it to my in-laws and it was one of my easiest and most delicious meals yet.
A classic Tex-Mex recipe, the grilled chicken fajita has become one of America’s favorite south of the border meals. The best part about the chicken fajita is the customization of ingredients that each diner can use to create their dream chicken fajita. This recipe requires an indoor or outdoor bbq to grill the chicken.
I know sloppy joes remind people of middle school lunches, but I think they deserve a revised second look. This sloppy joe recipe is amazing and full of different vegetables and rich flavors, so kids and adults will enjoy it alike. I like to serve the sloppy joes on broiled or grilled thickly sliced sourdough, instead of the traditional hamburger bun.