Home » Archive


[6 Mar 2011 | No Comment | ]
Challah Bread French Toast

Challah bread is far and away the best bread for making french toast. We like to pick up a loaf of Challah bread from the San Francisco Farmer’s Market on Saturday’s and have this great Challah French Toast on Sunday mornings!

[20 Oct 2010 | No Comment | ]
Fool Proof Roasted Turkey

This is one the best and easiest turkey recipes I have found. Your prep work and seasoning is done with an easy to make “brine” that can be prepared up to a day in advance and keeps the turkey moist. Whether it is your 1st Thanksgiving or your 30th, this is one you have to try.

[3 Apr 2010 | One Comment | ]
Grilled Chicken Fajitas

A classic Tex-Mex recipe, the grilled chicken fajita has become one of America’s favorite south of the border meals. The best part about the chicken fajita is the customization of ingredients that each diner can use to create their dream chicken fajita. This recipe requires an indoor or outdoor bbq to grill the chicken.

[3 Dec 2008 | 67 Comments | ]
Filet Mignon Roast

This is my absolute favorite filet mignon dish to serve for a special occasion, such as Christmas or a birthday celebration. This cut of meat is so tender and it goes so well with any side. Most importantly, once you season and prepare the meat, there is very little “cooking” left so you can stay out of the kitchen and enjoy the celebration.
Make a point to buy top quality meat and to request a “filet mignon roast” with your butcher early enough because they may not have that cut of …