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This is my absolute favorite filet mignon dish to serve for a special occasion, such as Christmas or a birthday celebration. This cut of meat is so tender and it goes so well with any side. Most importantly, once you season and prepare the meat, there is very little “cooking” left so you can stay out of the kitchen and enjoy the celebration.
Make a point to buy top quality meat and to request a “filet mignon roast” with your butcher early enough because they may not have that cut of …
This is a great stuffing for Thanksgiving. I made it for the first Thanksgiving dinner I prepared and loved it because the sausage was a nice change of meat from all the turkey. The apple flavor makes it just a little sweet and so delicious.


