Dry rib rubs can make or break a barbecue meal. This recipe below is my favorite dry rub for baby back pork ribs. I love a dry rub because it is so flavorful and much easier to eat than traditional BBQ sauce. While I typically use this rub on baby back pork ribs, you can also use it on chicken breasts. The recipe below accommodates about 5-7 pounds of baby back pork ribs.
Mix in an airtight container for up to 8 weeks:
2 tablespoons pepper
2 tablespoons paprika
2 tablespoons onion powder
2 …

I sometimes cook my chicken in this sauce. It can be used as a marinade and as a sauce. I love it on ribs and on chicken and the sauce can be served warm or cold. Plus it is easy.
In a medium bowl, whisk together:
1/2 cup wine vinegar
1/3 cup Worcestershire sauce
1/3 cup water
1 1/2 cups brown sugar
1 1/2 cups ketchup
2 teaspoons salt
1 1/2 teaspoons pepper
2 1/2 tablespoons dry mustard
2 teaspoons paprika
2 dashes hot pepper sauce
If serving warm, simmer for five minutes and then serve. Store remaining …