Nothing says 4th of July to me like fabulous ribs and wonderful cocktails to match. These ribs are tender and flavorful and the Bacardi Hand-Shaken Daiquiri is the perfect accompaniment.

In a blender or food processor combine:
2 tablespoons minced garlic
1 large bunch of cilantro leaves, coarsely chopped (about 1 cup)
1 tablespoon sugar
Once a paste has formed add and blend:
1 cup soy sauce
1/2 cup Asian sweet chili sauce
1/4 cup vegetable oil

Once combined, pour over 3 lb. or pork back ribs (cut into two racks) and refrigerate overnight in a 9×13 inch baking. When ready to cook, preheat oven to 250 degrees. Place the ribs, covered with foil and all of sauce in the oven for 2 hours and 45 minutes. Before serving, finish ribs on a medium heat grill. Place meaty side down for about 8 minutes and cook another 4 minutes on the other side.

Serves 4

Bacardi Hand-Shaken Daiquiri

This summer, rediscover the daiquiri. Bacardi Hand Shaken Daiquiri is the perfect addition to any summer get-together — fun, delicious, and ready to pour. Bacardi Hand Shaken Daiquiri is made with Bacardi Superior Rum, tangy lime and sugar. It is a perfectly balanced cocktail that is not too sour and not too sweet. http://bacardidaiquiri.glam.com

Step 1: Moisten the rim of a tall glass then dip in sugar to rim the edges
Step 2: Pour over ice
Step 3: Garnish with a lime wedge
Step 4: Enjoy!

Disclosure: This is a sponsored post and compensation was provided by Bacardi via Glam Media
The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Bacardi
Please remember to drink responsibly

As the days get longer and the temperatures start heating up, I wanted to share two great recipes, accompanied by a fabulous drink for a summer night dinner party.  This is an easy menu that will impress guests, but easy to prepare.  The fresh fruit provides beautiful color and sweetens the savory meat.  The cocktail is the perfect and easy companion to this savory and sweet dish.

Grilled Pork Tenderloin

In a small bowl, combine:

3 teaspoons chili powder

2 teaspoons kosher salt

1 teaspoon ground cumin

1 teaspoon dried oregano, crushed

1 teaspoon pepper

Rub 2 one each pound pork tenderloins with olive oil.  Then rub spice mixture all over pork and refrigerate for at least two hours.  Prepare grill to medium high heat and bring meat to room temperature (about a half an hour out of the refrigerator) before grilling.  Grill meat and cover for about 30-40 minutes, turning once.  Center should be slightly pink and temperature of meat should read 155 degrees.  Remove from grill and cover with foil for 15 minutes before slicing.  Serve with Pineapple and Papaya Salsa and Bacardi Hand-Shaken Daiquiris.

Serves 6

Pineapple Papaya Salsa

In a large bowl, toss together:

1 cup diced fresh pineapple

1 cup diced  and peeled fresh papaya

2 green onions, diced

1/4 cup chopped fresh cilantro

zest and juice from 1 lime

1 tablespoon olive oil

Spoon over sliced Grilled Pork Tenderloin and serve.

Bacardi Hand-Shaken Daiquiri

This summer, rediscover the daiquiri. Bacardi Hand Shaken Daiquiri is the perfect addition to any summer get-together — fun, delicious, and ready to pour. Bacardi Hand Shaken Daiquiri is made with Bacardi Superior Rum, tangy lime and sugar. It is a perfectly balanced cocktail that is not too sour and not too sweet. http://bacardidaiquiri.glam.com

Step 1: Moisten the rim of a tall glass then dip in sugar to rim the edges
Step 2: Pour over ice
Step 3: Garnish with a lime wedge
Step 4: Enjoy!

Disclosure: This is a sponsored post and compensation was provided by Bacardi via Glam Media
The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Bacardi
Please remember to drink responsibly

With the Kentucky Derby coming up, I just had to post a recipe for the famous Mint Julep.

In a tall glass, muddle together:

4 fresh mint sprigs

1 teaspoon powdered sugar

2 teaspoons water

Once mint leaves, sugar, and water are a paste like substance, fill glass with crushed ice and:

2 1/2 oz. bourbon

Garnish with a mint leaf if desired.

Makes 1 serving