Nothing says 4th of July to me like fabulous ribs and wonderful cocktails to match. These ribs are tender and flavorful and the Bacardi Hand-Shaken Daiquiri is the perfect accompaniment.

As the days get longer and the temps start heating up, I wanted to share two great recipes, accompanied by a fabulous drink for a summer night dinner party.

With the Kentucky Derby coming up, I just had to post a recipe for the famous Mint Julep.
In a tall glass, muddle together:
4 fresh mint sprigs
1 teaspoon powdered sugar
2 teaspoons water
Once mint leaves, sugar, and water are a paste like substance, fill glass with crushed ice and:
2 1/2 oz. bourbon
Garnish with a mint leaf if desired.
Makes 1 serving