This is a very easy frosting and so yummy!  Try it on the Whopper Cake or Chocolate Cupcakes.
In a medium sauce pan, over medium high heat, add:
1 1/2 cups heavy whipping cream
1/4 corn syrup
Bring mixture to a simmer and turn off heat.  Add:
12 oz semisweet chocolate chips
Allow to stand for a few minutes and then whip until mixture is smooth.  Cover and chill for about 1 1/2 hours or until desired consistency.  Beat with an electic mixture to fluff before frosting.  Frosts two 8 or 9 inch cake pans or …

This is the perfect summer dessert. It is so refreshing and lite. A cool treat for a hot day.

In a large mixing bowl add:
1/3 cup lemonade flavor drink mix (I like Country Time)
1/2 cold water
2 cups softened vanilla ice cream
Beat until mixture is well blended on low speed. Gently stir in:
8 oz. of lite cool whipped topping
Spoon lemonade and cool whip mixture to prepared graham cracker crust. Freeze at least 4 hours or until pie is set. Before serving allow pie to stand at room temperature for about 5-10 minutes …

This is my favorite pie to make because it is so easy to make and tastes so good to eat.  Fresh blueberries are always the best, but frozen taste wonderful in this pie as well.

Preheat oven to 375 degrees.  On a lightly floured surface, roll out one of the two chilled pie pastry crusts to fit into a 9 inch pie plate.  Once you have placed the pasrty into a pie plate, using a fork, puncture a few holes in the bottom of the pastry.  In a large bowl, mix …

This recipe makes enough for two 9-inch pie crusts.  This is a great crust for Blueberry Pie.
In a shallow bowl, mix together:
3 cups flour
1/2 teaspoon salt
Add:
6 tablespoons vegetable shortening
6 tablespoons cold butter, cut into pieces
Using two knives or a pastry blender, cut the mixture until it resembles crumbs.  Slowly start adding ice water, 1 tablespoon at a time, using a fork or pastry blender to combine the mixture.  Continue to to this just until the dry ingredients cling together, but mixture is not too wet.  You could add up to …

Although this chocolate lava cake is rich, it is not overly heavy. It is perfect for a Valentine’s Day dinner celebration, New Year’s Eve, or any other special occasion. It is wonderful dessert for small dinner parties because it can be prepared ahead of time and baked just before serving.