This is a great topping for pancakes, waffles, french toast, and even cheesecake for a special occasion. Fresh blueberries are best in this recipe, but you can substitute frozen. It will change the texture and taste a little.
2 cups fresh blueberries
1/4 cup sugar
1/2 cup water
zest from 1/2 lemon
1 tablespoon cornstarch
2 teaspoons fresh lemon juice
In a saucepan, over medium heat, combine blueberries, sugar, water, and zest. Bring to a boil then reduce to simmer. In a small bowl, combine, cornstarch, lemon juice, and 1 tablespoon water. …

Growing up, my mom always made the best home-made pancakes every weekend. I want to pass on this tradition with my two girls, so I have searched high and low for great pancake recipes, including my mom’s. This one is easy and won’t disappoint. It is my daughter, Avery’s, favorite recipe for pancakes.
In a medium bowl, mix together:
2 eggs, beaten
1/2 cup milk
2 tablespoons melted butter
1 teaspoon vanilla
1 tablespoon sugar
Once combined, add:
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
Once combined, cook on greased skillet or pan.
Variations: I …

This is a great waffle recipe because it is so fast and easy.  It tastes great and there are so many variations and toppings you can do with waffles.  I have added 1/2 cup chocolate chips or topped with my blueberry sauce for a more special breakfast or brunch.  I have also substituted whole wheat flour for the white flour without compromising taste.
In a medium bowl, combine:
1 cup milk
2 teaspoons lemon juice
1 egg, beaten
2 tablespoons, cooled melted butter
1 teaspoon vanilla
Once combined, add:
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon …