This is a delicious pancake recipe that you can feel good about eating because it calls for whole wheat flour.  The pancakes are surprising light and fluffy.  You could also add blueberries or bananas to add additional flavor.
In a medium bowl, combine:
1 3/4 cup milk
1/4 cup vinegar
Let stand for about 5 minutes.  In a smaller bowl, combine:
2 cups whole wheat flour
3 tablespoons sugar
1 teaspoon baking soda
1/2 teaspoon salt
Stir dry ingredients together.  To the milk and vinegar mixture, add:
2 eggs, lightly beaten
1/4 cup vegetable oil
Whisk milk, vinegar, eggs, and oil together …

I am always looking for great and easy holiday recipes that utilize seasonal flavors. Fall is my favorite time of year and I love pumpkin, so naturally, I love this recipe.
Preheat oven to 375 degrees. In a large bowl, mix together:
1 29 oz can of pumpkin

2 14oz cans sweetened condensed milk
4 egg yolks (save whites for later)
2 teaspoon cinnamon
2 teaspoon ginger
1 teaspoon nutmeg
1 teaspoon salt

Separately beat 4 egg whites until stiff and fold into combined pumpkin mixture. Spread evenly into greased 13×9 inch baking pan. Directly …

This heavenly recipe comes to me from a close family friend. She makes it for every weekend get together and no one lets her in the door without it.

In a large mixing bowl, cut:
1/2 cup butter
1 cup flour

Once coarsely combined, sprinkle with:
2 tablespoons water

Mix with fork or pastry cutter until combined. Make dough into a ball. Divide in half and pat 2 strips (approx. 12″ x 2″) on ungreased cookie sheet, about 3″ apart. Set aside.
In a medium saucepan, heat to a boil:
1/2 cup butter
1 cup …

Eggs Fantastic is a great dish to serve Christmas morning or for a shower because you can do all the prep work a day or two before and don’t have to be in the kitchen the day of a holiday or event – and it serves a large group.
In a large skillet, on medium heat, cook:
1 12oz package of Jimmy Dean Sausage
1/4 pound chopped mushrooms
1/2 chopped onion
salt and pepper to taste
Cook until sausage is brown and liquid is gone from mushrooms (about 7-10 minutes). Drain any remaining liquid and …

3 cans of cut up raw biscuits
1/2 cup sugar
1 tablespoon cinnamon
1 cup brown sugar
1 stick of butter, melted
2 tablespoons water
Grease circular bunt pan. Cut biscuits into quarters and roll in cinnamon and sugar mixture. Put into bunt pan. Combine brown sugar, melted butter, and water with remaining sugar and cinnamon. Pour evenly over biscuits and bake for 35 minutes at 350 degrees.