These pancakes are so delicious you don’t even need to have anything on them.  You can add more or less chocolate chips depending upon your sweet tooth!
In a medium bowl, mix together:
2 eggs, beaten
1/2 cup milk
2 tablespoons melted butter
1 teaspoon vanilla
1 tablespoon sugar
Once combined, add:
3/4 cup flour
2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon unsweetened coco powder
Mix well then add:                                                                                                                                                                                                                                                                  1 banana, chopped
1/4 cup milk chocolate chips, chopped
Give the pancakes one last stir, then cook on greased skillet or pan.  Serve with powdered sugar or whipped cream if desired.
Serves 4

I made this for Easter brunch and it was amazing. It was savory and rich without being heavy. You can add in additional vegetables, such as a chopped Roma tomato or 1/2 bag chopped cooked spinach for more color, but then it is no longer a traditional quiche “Lorraine”.

Eggs Benedict is one of my favorite breakfast meals. Given the rather high amount of calories in Eggs Benedict, we try not to have it too often, but when we do I love this easy recipe below. My eggs benedict recipe uses croissants instead of english muffins which again probably doesn’t help the calorie count, but definitely makes it an easy and delicious dish to prepare!

My husband and I recently celebrated our fifth anniversary at the Four Seasons and we had the most wonderful breakfast of lemon ricotta pancakes. I have been trying different recipes in hopes of duplicating our delicious breakfast and think this recipe is perfect. These pancakes are so light and sweet. They will easily become a breakfast favorite.

I prepared this tart for Easter brunch this year and it turned out so beautifully and was delicious.  The flaky and buttery tart complimented the bacon and egg perefectly.  This would be a great dish to serve for Mother’s Day or Father’s Day brunch or a bridal or baby shower.
Thaw one sheet of puff pastry dough according to the directions on the package (you can find puff pastry sheets in the freezer section of the grocery store).  Preheat oven to 425 degrees.
Once puff pastry sheet has thawed, on a lightly …