My husband and I recently celebrated our fifth anniversary at the Four Seasons and we had the most wonderful breakfast of lemon ricotta pancakes.  I have been trying different recipes in hopes of duplicating our delicious breakfast and think this recipe is perfect.  These pancakes are so light and sweet.  They will easily become a [...]

Eggs Benedict is one of my favorite breakfast meals.  Given the rather high amount of calories in Eggs Benedict, we try not to have it too often, but when we do I love this easy recipe below.  My eggs benedict recipe uses croissants instead of english muffins which again probably doesn’t help the calorie count, [...]

I prepared this tart for Easter brunch this year and it turned out so beautifully and was delicious.  The flaky and buttery tart complimented the bacon and egg perefectly.  This would be a great dish to serve for Mother’s Day or Father’s Day brunch or a bridal or baby shower.
Thaw one sheet of puff pastry [...]

This is a delicious pancake recipe that you can feel good about eating because it calls for whole wheat flour.  The pancakes are surprising light and fluffy.  You could also add blueberries or bananas to add additional flavor.
In a medium bowl, combine:
1 3/4 cup milk
1/4 cup vinegar
Let stand for about 5 minutes.  In a smaller [...]

I am always looking for great and easy holiday recipes that utilize seasonal flavors. Fall is my favorite time of year and I love pumpkin, so naturally, I love this recipe.
Preheat oven to 375 degrees. In a large bowl, mix together:
1 29 oz can of pumpkin

2 14oz cans sweetened condensed milk
4 egg yolks [...]