This is the perfect Fall recipe! We made it in my daughter’s preschool class and all the kids loved it. This is a great muffin in the morning or perfect for an afternoon snack.

This recipe celebrates natural, fresh ingredients and the pure enjoyment of a healthy start to your day.

I have been looking for a great banana bread recipe and wanted to pass this one along. It is so easy and is perfect for the morning or an afternoon snack. I can’t think of a better way to use your leftover bananas!

Challah bread is far and away the best bread for making french toast. We like to pick up a loaf of Challah bread from the San Francisco Farmer’s Market on Saturday’s and have this great Challah French Toast on Sunday mornings!

I made this french toast for my family on Valentine’s Day and they all loved it. It is a perfect recipe to make the night before a busy morning!

These scones are the perfect Fall breakfast or great for any holiday celebration. They are easy to make and taste amazing rich. You can always add raisins or dried cranberries to make heartier or white chocolate chips to make them sweeter.

This is a great Fall recipe for pumpkin muffins. I love pumpkin and use it whenever I can. This would be a great addition to a Thanksgiving dinner or even a quick snack for the morning after Thanksgiving before shopping.

A puffed Dutch Baby Pancake is a fabulous weekend breakfast treat. I love adding strawberries to a dutch baby pancake, but really any fruit will do.

These pancakes are so delicious you don’t even need to have anything on them. You can add more or less chocolate chips depending upon your sweet tooth!

I made this for Easter brunch and it was amazing. It was savory and rich without being heavy. You can add in additional vegetables, such as a chopped Roma tomato or 1/2 bag chopped cooked spinach for more color, but then it is no longer a traditional quiche “Lorraine”.