All Recipes
This is a great and easy cream cheese frosting. Try it on my Red Velvet Cupcakes.
In a large mixing bowl, with an electric mixer, beat together:
1 8oz package of cream cheese, softened
1/4 cup butter, softened
2 tablespoons sour cream
2 teaspoons vanilla
Mix until combined, then slowly add in:
1 16oz box powdered sugar
Beat until smooth. Frosts about 30 cupcakes or one 2 layer cake.
I am always looking for easy, light dishes, and this one is amazing. The citrus salsa verde makes the dish come to life with the combination of sweet from the oranges and salty from the capers. I used salmon, but you could could easily substitute halibut or scallops as well.
My good friend, Tina, just emailed me this fabulous and easy biscuit recipe. I love biscuits and was eager to try them. They are so wonderful and just slightly sweet so that you need nothing on them. This is a great Southern side dish that I served with Molasses-Mustard Glazed Pork, but would go beautifully with BBQ Chicken or Chicken Sticks. This would also be a wonderful side dish at Thanksgiving.
These are the perfect cookies for Fall because of the seasonal pumpkin flavor. They turn out a beautiful rich golden color and are filled with nutritious pumpkin puree and sweet white chocolate chips. Perfect for a Halloween party or an alternative to pumpkin pie on Thanksgiving.
Preheat oven to 375 degrees. Grease cookie sheets. In a large mixing bowl, beat together:
1 14oz can pumpkin puree
1 cup softened butter
2 cups sugar
Once mixed, add:
2 eggs
2 teaspoons vanilla
Beat until fluffy and mixed. Once combined, add:
3 and 1/4 cups flour
2 teaspoons baking soda
3 teaspoons baking …


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