Stews and soups are wonderful in the winter time and the meal that my family has been indulging in lately. This stew recipe is hearty and rich, yet easy to make. If you don’t have a dutch oven you could use a heavy pot or adapt this recipe for the crock pot.

I made this french toast for my family on Valentine’s Day and they all loved it. It is a perfect recipe to make the night before a busy morning!

This is a recipe I received from my mother-in-law which I thought was perfect to pass along for Superbowl. The further ahead you make this dish the better it gets as the flavors blend beautifully together.

This is a recipe that my sister-in-law passed on and loved. It is easy dish. The fresh herbs really make the dish bright with color and pop with flavor.

I love gingerbread. It is one of my favorite holiday flavors, so around Christmas I am always looking for great gingerbread recipes. This recipe is so easy and elegant you could easily serve it after Christmas dinner or just have one around for guests that stop by.

This is an easy and classic sugar cookie frosting recipe to go along with my favorite sugar cookie recipe.

Sugar cookies are the favorite Christmas cookies in our household. The cookie dough can be prepared ahead and kept refrigerated until ready to use.

These scones are the perfect Fall breakfast or great for any holiday celebration. They are easy to make and taste amazing rich. You can always add raisins or dried cranberries to make heartier or white chocolate chips to make them sweeter.

This is a great Fall recipe for pumpkin muffins. I love pumpkin and use it whenever I can. This would be a great addition to a Thanksgiving dinner or even a quick snack for the morning after Thanksgiving before shopping.

I am always looking for new side dishes to serve at holiday dinners or dinner parties. I normally do not care for Brussels Sprouts but this recipe is amazing. The bacon vinaigrette is the right combination of salty, sweet and savory. This is the perfect side dish for Thanksgiving dinner.