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[31 Aug 2010 | No Comment | ]

These pancakes are so delicious you don’t even need to have anything on them.  You can add more or less chocolate chips depending upon your sweet tooth!
In a medium bowl, mix together:
2 eggs, beaten
1/2 cup milk
2 tablespoons melted butter
1 teaspoon vanilla
1 tablespoon sugar
Once combined, add:
3/4 cup flour
2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon unsweetened coco powder
Mix well then add:                                                                                                                                                                                                                                                                  1 banana, chopped
1/4 cup milk chocolate chips, chopped
Give the pancakes one last stir, then cook on greased skillet or pan.  Serve with powdered sugar or whipped cream if desired.
Serves 4

[22 Aug 2010 | No Comment | ]

How many times have you resolved to live a healthier life – to eat less, exercise more, and take care of your body?

[15 Jun 2010 | One Comment | ]

This is a wonderful twist on fruit salad. A more classic and sophisticated fruit salad with the refreshing flavor of mint and smooth creamy goat cheese. A great side dish for dinner cook-outs or afternoon picnics.
Remove peel and seeds from 1 Cantaloupe or Honeydew Melon, discard. Cut melon into 1/2-in. Chunks. Arrange on lg. plate. Drizzle 1 Tbsp fresh lime or lemon juice and 1 Tbsp. extra virgin oil over melon, then sprinkle with 1/8 tsp. salt. Scatter 2 oz. fresh goat cheese, crumbled, and 2 Tbsp. fresh …

[4 Apr 2010 | No Comment | ]
Quiche Lorraine

I made this for Easter brunch and it was amazing. It was savory and rich without being heavy. You can add in additional vegetables, such as a chopped Roma tomato or 1/2 bag chopped cooked spinach for more color, but then it is no longer a traditional quiche “Lorraine”.

[3 Apr 2010 | One Comment | ]
Gourmet Fried Chicken

This is a truly gourmet recipe for fried chicken adapted from a favorite restaurant of ours, Michael Mina. This is a fairly complex recipe so it’s not for the beginner chef, however despite the difficulty and abstract ingredients, this fried chicken is well worth the trouble.