Apple Crisp Muffins

One Comment Print This Recipe Print This Recipe
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33 out of 5)

This is the perfect Fall recipe! We made it in my daughter’s preschool class and all the kids loved it. This is a great muffin in the morning or perfect for an afternoon snack.

Preheat oven to 350 F
Ingredients:
3 1/2 cups of all-purpose flour
3 cups apples, peeled, diced
1 1/2 cups of granulated white sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
½ cup vegetable oil
1 cup applesauce
2 eggs, lightly beaten
1 tsp. vanilla

1. Line muffin pans with muffin liners
2. In large bowl, combine flour, apples, sugar, salt, baking powder and cinnamon
3. Stir in oil, applesauce, eggs and vanilla
4. Fill muffin cups to top
5. Optional: Sprinkle with cinnamon and sugar if you like
6. Bake for 25-30 minutes
7. Cool 5 minutes before serving. ENJOY!

Makes 16 muffins

Related posts:

  1. Diane’s Cranberry Apple Crisp
  2. Pumpkin Muffins
  3. Starting Your Day Off Right: Rasberry Corn Muffins
  4. Sausage Apple Almond Stuffing
  5. Avery’s Pancakes

One Comment »

  • Tucson Massage Therapy said:

    Looks simple enough, I’m gonna try it out, thanks for sharing!

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.