Lemonade Chicken and Bacardi Hand-Shaken Daiquiri

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This is such a wonderful chicken dish because it is both salty and a little bit sweet.  Whether you are having a BBQ, picnic or party this chicken dish goes wonderfully with the Bacardi Hand-Shaken Daiquiri cocktail.

In a large dish or bowl, for marinating, mix together:

1 tablespoon lemon zest

1/2 cup fresh lemon juice

3 tablespoons brown sugar

1/3 cup buttermilk

1-1 1/2 pounds chicken tenders

Cover chicken with marinade and refrigerate for 4 hours or overnight.  When ready to cook, bring chicken to room temperature (leave out for about 40 minutes) and preheat oven to 400 degrees.  In a shallow dish or bowl, mix together:

2 cups panko bread crumbs

1 tablespoon chopped fresh thyme

1 tablespoon lemon zest

2 teaspoons kosher salt

1/2 teaspoon pepper

In a second shallow dish or bowl add:

1/3 cup mayonnaise

Remove chicken from marinade and dip first into the mayonnaise and second into the panko mixture.  Once chicken in coated, transfer to a baking rack over a baking sheet.  Once all the chicken has been coated, mist lightly with cooking spray.  Bake until golden, about 25 minutes and then flip bake another 20 minutes.  If chicken needs to brown a little more place under the broiler for a few minutes.

Serves 4-6

Bacardi Hand-Shaken Daiquiri

This summer, rediscover the daiquiri. Bacardi Hand Shaken Daiquiri is the perfect addition to any summer get-together — fun, delicious, and ready to pour. Bacardi Hand Shaken Daiquiri is made with Bacardi Superior Rum, tangy lime and sugar. It is a perfectly balanced cocktail that is not too sour and not too sweet. http://bacardidaiquiri.glam.com

Step 1: Moisten the rim of a tall glass then dip in sugar to rim the edges
Step 2: Pour over ice
Step 3: Garnish with a lime wedge
Step 4: Enjoy!

 

Disclosure: This is a sponsored post and compensation was provided by Bacardi via Glam Media
The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Bacardi

Please remember to drink responsibly


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  3. Ranch Chicken Tenders
  4. Cindy’s Chicken Salad
  5. Kelly’s Chicken Tagine

2 Comments »

  • Susan said:

    This sounds so yummy. I am going to make it this week for sure. What can be better than salty and sweet?!

  • Kathy said:

    Looks great Leigh!

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