Cilantro-Garlic Ribs and Bacardi Hand-Shaken Daiquiri

Nothing says 4th of July to me like fabulous ribs and wonderful cocktails to match. These ribs are tender and flavorful and the Bacardi Hand-Shaken Daiquiri is the perfect accompaniment.

In a blender or food processor combine:
2 tablespoons minced garlic
1 large bunch of cilantro leaves, coarsely chopped (about 1 cup)
1 tablespoon sugar
Once a paste has formed add and blend:
1 cup soy sauce
1/2 cup Asian sweet chili sauce
1/4 cup vegetable oil

Once combined, pour over 3 lb. or pork back ribs (cut into two racks) and refrigerate overnight in a 9×13 inch baking. When ready to cook, preheat oven to 250 degrees. Place the ribs, covered with foil and all of sauce in the oven for 2 hours and 45 minutes. Before serving, finish ribs on a medium heat grill. Place meaty side down for about 8 minutes and cook another 4 minutes on the other side.

Serves 4

Bacardi Hand-Shaken Daiquiri

This summer, rediscover the daiquiri. Bacardi Hand Shaken Daiquiri is the perfect addition to any summer get-together — fun, delicious, and ready to pour. Bacardi Hand Shaken Daiquiri is made with Bacardi Superior Rum, tangy lime and sugar. It is a perfectly balanced cocktail that is not too sour and not too sweet. http://bacardidaiquiri.glam.com

Step 1: Moisten the rim of a tall glass then dip in sugar to rim the edges
Step 2: Pour over ice
Step 3: Garnish with a lime wedge
Step 4: Enjoy!

Disclosure: This is a sponsored post and compensation was provided by Bacardi via Glam Media
The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Bacardi
Please remember to drink responsibly

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