Challah Bread French Toast

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Challah bread is far and away the best bread for making french toast.  We like to pick up a loaf of Challah bread from the San Francisco Farmer’s Market on Saturday’s and have this great Challah French Toast on Sunday mornings!

Challah Bread French Toast Ingredients:
4 Eggs
1 1/2 Cup Milk
1 Teaspoon Honey
1 Teaspoon Vanilla Extract
1 Teaspoon Sugar
1 Teaspoon Kosher Salt
1 Teaspoon Butter
1 Teaspoon Virgin Olive Oil
1 Loaf of Fresh Challah Bread

Challah Bread French Toast Instructions:

Step 1: Combine the eggs, milk, honey, sugar, vanilla and salt in a bowl.

Step 2: Cut the Challah Bread into slices about 3/4 of an inch thick (should come out to about 8 pieces)

Step 3: Pour half of the liquid mixture into a shallow baking dish.

Step 4: Place the 8 slices of bread into the baking dish, coating the bottom of the bread with the liquid mixture.

Step 5: Pour the remaining mixture over the bread, soaking the pieces for about 5 minutes.

Step 6: Heat a pan on the stove on medium, melt the butter and oil.

Step 7: Cook the soaked pieces of bread in the pan – roughly 3 minutes per side.  Since all the slices won’t fit in the pan at once, when you remove the first batch from the stove, keep the french toast pieces warm in the oven.

Step 8: Serve & enjoy!  Popular french toast toppings include butter, powdered sugar, syrup, raspberries, and blueberries.

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