Texas Caviar

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This is a recipe I received from my mother-in-law which I thought was perfect to pass along for Superbowl. The further ahead you make this dish the better it gets as the flavors blend beautifully together.

In a large bowl, mix together:
1 can pinto beans w/ jalapenos- drained
1 can black eyed peas w/ jalapenos- drained
1 can white corn- drained
1 cup chopped green bell pepper
1 cup chopped celery
1/2 cup chopped onion
2 tablespoons chopped pimentos

In a small sauce pan, combine the following and bring to boil, stirring, then cool:
1/2 vegetable oil
1/2 cup cider vinegar
1/2 cup sugar
1/2 tsp salt
1/2 tsp pepper

Combine the veggies in large bowl, add the cooled dressing mixture, and let marinate overnight. Drain before serving. Serve with “Scoop” chips.

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One Comment »

  • Barb said:

    I made this for a day of boating over Memorial Day weekend. It was great because I didn’t have to worry about it spoiling, and it tasted great.

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