White Chocolate Chip Pumpkin Cookies
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(6 votes, average: 4.17
out of 5)
These are the perfect cookies for Fall because of the seasonal pumpkin flavor. They turn out a beautiful rich golden color and are filled with nutritious pumpkin puree and sweet white chocolate chips. Perfect for a Halloween party or an alternative to pumpkin pie on Thanksgiving.
Preheat oven to 375 degrees. Grease cookie sheets. In a large mixing bowl, beat together:
1 14oz can pumpkin puree
1 cup softened butter
2 cups sugar
Once mixed, add:
2 eggs
2 teaspoons vanilla
Beat until fluffy and mixed. Once combined, add:
3 and 1/4 cups flour
2 teaspoons baking soda
3 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
Mix until all ingredients are combined. Dough should be thick, but moist. Fold in:
1 12oz. bag of white chocolate chips
Drop rounded tablespoons of dough onto greased cookie sheets. Bake about 10-12 minutes, but check after 8 minutes. Cookies burn easily. Cookies are done when edges are browned and leave no indentation when touched.
*Tip: Place a slice of bread in an air tight container with the cookies to prevent cookies from drying out.
Makes 4 dozen
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