Truffle Frosting

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This is a very easy frosting and so yummy!  Try it on the Whopper Cake or Chocolate Cupcakes.

In a medium sauce pan, over medium high heat, add:

1 1/2 cups heavy whipping cream

1/4 corn syrup

Bring mixture to a simmer and turn off heat.  Add:

12 oz semisweet chocolate chips

Allow to stand for a few minutes and then whip until mixture is smooth.  Cover and chill for about 1 1/2 hours or until desired consistency.  Beat with an electic mixture to fluff before frosting.  Frosts two 8 or 9 inch cake pans or 24c cupcakes.

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2 Comments »

  • Chocolate Cupcakes said:

    [...] 11. Let the chocolate cupcakes cool, transfer out of the pan, and frost as desired.  Try the Truffle Frosting. [...]

    Posted October 9, 2009 at 2:12 pm
  • Whopper Cake said:

    [...] cake.  She loves to help me make it.  It is so moist and delicious.  Try frosting it with the Truffle Frosting for the most amazing [...]

    Posted October 9, 2009 at 2:20 pm

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