Sloppy Joes

I know sloppy joes remind people of middle school lunches, but I think they deserve a revised second look.  This sloppy joe recipe is amazing and full of different vegetables and rich flavors, so kids and adults will enjoy it alike.  I like to serve the sloppy joes on broiled or grilled thickly sliced sourdough, instead of the traditional hamburger bun.

In large pot, over medium high heat, add and brown:

2 pounds ground beef (80/20)

Cook beef until just no longer pink, breaking up with a large spoon.  Season with salt and pepper and reduce heat to medium.  Add:

4 minced garlic cloves

1/2 diced red onion

5 celery stalks, diced

1 red bell pepper, diced

1 tomato, diced

Cook for about 5 minutes, or until vegetables begin to soften.  Add:

1 tablespoon chili powder

1 cup BBQ sauce (store bought or home-made)

1/4 cup ketchup

2 tablespoons of water

Bring to a boil and cook for another 5 minutes, stirring occasionally.  Once mixture has thickened slightly, reduce heat and add:

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

! tablespoon honey

1 tablespoon brown sugar

1 tablespoon molasses

2 tablespoons apple cider vinegar

Cover and cook for about 15 minutes.  Remove cover and cook an additional 10 minutes or until mixture has thickened.  Garnish with chopped parsley or cilantro.

Serves 4-6

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