Lemonade Ice Cream Pie

This is the perfect summer dessert. It is so refreshing and lite. A cool treat for a hot day.

In a large mixing bowl add:
1/3 cup lemonade flavor drink mix (I like Country Time)
1/2 cold water
2 cups softened vanilla ice cream

Beat until mixture is well blended on low speed. Gently stir in:
8 oz. of lite cool whipped topping

Spoon lemonade and cool whip mixture to prepared graham cracker crust. Freeze at least 4 hours or until pie is set. Before serving allow pie to stand at room temperature for about 5-10 minutes and use a warm knife when cutting.  Garnish with lemon zest or sugared lemon slices if desired.

Serves 8

Related posts:

1. Pumpkin Pie Cheesecake
2. Chocolate Truffle Cake
3. Vanilla Cream Cheese Frosting
4. Broiled Salmon with Lemon Vodka Cream Sauce
5. Shelly’s Pumpkin Cake