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	<title>Comments on: Pie Pastry Crust</title>
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	<description>Easy Recipes and Cooking Tips</description>
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		<title>By: Quiche Lorraine</title>
		<link>http://www.recipleased.com/2009/05/pie-pastry-crust/comment-page-1/#comment-517</link>
		<dc:creator>Quiche Lorraine</dc:creator>
		<pubDate>Sun, 04 Apr 2010 21:20:56 +0000</pubDate>
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		<description>[...] oven to 425 degrees. Roll out one Pie Pastry Crust (recipe to follow) or store brought pie pastry crust to fit a 9 inch glass pie plate or tart pan. [...]</description>
		<content:encoded><![CDATA[<p>[...] oven to 425 degrees. Roll out one Pie Pastry Crust (recipe to follow) or store brought pie pastry crust to fit a 9 inch glass pie plate or tart pan. [...]</p>
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		<title>By: Blueberry Pie</title>
		<link>http://www.recipleased.com/2009/05/pie-pastry-crust/comment-page-1/#comment-385</link>
		<dc:creator>Blueberry Pie</dc:creator>
		<pubDate>Tue, 12 May 2009 21:39:04 +0000</pubDate>
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		<description>[...] oven to 375 degrees.  On a lightly floured surface, roll out one of the two chilled pie pastry crusts to fit into a 9 inch pie plate.  Once you have placed the pasrty into a pie plate, using a fork, [...]</description>
		<content:encoded><![CDATA[<p>[...] oven to 375 degrees.  On a lightly floured surface, roll out one of the two chilled pie pastry crusts to fit into a 9 inch pie plate.  Once you have placed the pasrty into a pie plate, using a fork, [...]</p>
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