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	<title>Comments on: Jalapeno Cheddar Cornbread</title>
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		<title>By: Tri-Tip Roast &#124; Recipleased</title>
		<link>http://www.recipleased.com/2009/03/jalapeno-cheddar-cornbread/comment-page-1/#comment-593</link>
		<dc:creator>Tri-Tip Roast &#124; Recipleased</dc:creator>
		<pubDate>Fri, 03 Sep 2010 22:21:04 +0000</pubDate>
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		<description>[...] My husband and I recently went to a wedding in Napa and had the pleasure of dining at Ad Hoc, which was amazing.  We had their roasted tri-tip and vowed to find a similar recipe.  Tri-tip is the cut of meat from the bottom section of the what is considered to be sirloin and is usually barbecued.  However this recipe roasts the tri-tip slowly and is amazing.  I recently served it to my in-laws and it was one of my easiest and most delicious meals yet.  Try serving it with Baked Beans or Jalapeno Cheddar Cornbread. [...]</description>
		<content:encoded><![CDATA[<p>[...] My husband and I recently went to a wedding in Napa and had the pleasure of dining at Ad Hoc, which was amazing.  We had their roasted tri-tip and vowed to find a similar recipe.  Tri-tip is the cut of meat from the bottom section of the what is considered to be sirloin and is usually barbecued.  However this recipe roasts the tri-tip slowly and is amazing.  I recently served it to my in-laws and it was one of my easiest and most delicious meals yet.  Try serving it with Baked Beans or Jalapeno Cheddar Cornbread. [...]</p>
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