Sun-Dried Tomato and Spinach Salmon

This is a great light dish that is easy to prepare.  I love to serve this salmon with orzo or pasta.  The sun-dried tomatoes provide such a great flavor to the salmon and the spinach is packed full of vitamins.

Preheat oven to 350 degrees.  In a large skillet, over medium high heat, cook:

3 cups chopped leaf spinach

Once spinach is wilted and liquid has evaporated, remove pan from heat.  In a small bowl, mix together:

1/4 cup low-fat ricotta cheese

1/4 cup chopped sun dried tomatoes

Once spinach is cool, add to cheese and tomato mixture and stir until combined.  In a small baking dish, arrange 2 washed salmon fillets, about 6 oz each (skin off, most markets will remove the skin for free).  Heap the spinach, cheese and tomato mixture on top.  Mixture should be about as high as the salmon fillets.  Bake in the oven for about 15 minutes or until fish is cooked through.

Serves 2

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