Archive for January, 2009

Caesar Burger

My husband loves burgers so I am always looking to find new ways to prepare them.  This recipe is a wonderful twist on Caesar salad.  For a really decadent treat, I like to top them with a slice or two of bacon.
In a large mixing bowl, combine:
1-1 and 1/4 lb ground chicken
2 cloves garlic, minced
2 [...]

Chile con Queso

This is a great cheese dip for chips or steamed vegetables, like broccoli.  So easy to make and perfect for large crowds or parties, such as a Superbowl celebration.
In a large skillet, heat one tablespoon of oil and cook over medium heat.  Once oil is warm, add:
1 onion, minced
2 garlic cloves, minced
Once onion is soft [...]

Chicken Sticks

This is a healthier take on fried chicken tenders, since it is baked.  It is so easy to make, plus both my two year old and husband love them.  These chicken tenders are great for dinner, appetizers, or parties.  You can serve them alone or with your favorite dipping sauce, try my homemade BBQ Sauce [...]

Thai Shrimp

This is one of my favorite shrimp dishes to cook and eat because it is so easy but tastes exotic.  Plus it has lots of great vegetables and is very lite.  I serve it over my Toasted Coconut Rice because of the sweet contrast.
In a large skillet, heat 2 tablespoons of olive oil on medium [...]

Ranch Chicken Tenders

This is an ideal dish for a gathering because it is easy finger food.  Perfect for a football party, picnic, or informal cocktail party.  You can serve this chicken dish as an appetizer with your favorite sauce to dip into (try Leigh’s Marinara Sauce) or put it on top of a salad or pasta dish [...]