Pulled Barbecue Pork
This is a perfect recipe for a Superbowl party because it makes a large amount of meat and is cooked in the crock pot so you don’t have to be in the kitchen. The pulled pork goes great on sandwich or hamburger rolls. I like to serve it with my Asian Coleslaw and french fries.
In a small bowl, mix together:
2 cups ketchup
3 tablespoons apple cider vinegar
1 tablespoon onion powder
5 cloves of garlic, minced
1 tablespoon chili powder
2 tablespoon Worcestershire sauce
Once mixed pour over:
2-3 boneless pork roast, any cut, in a crock pot
Cover and cook on low for 8-10 hours or high 5-7 hours or until pork starts to fall apart. Using a fork pull meat into shreds. Serve warm.
Adapted from William Sonoma, The Gourmet Slow Cooker, Volume II