Comments on: Prime Rib Recipe http://www.recipleased.com/2008/12/prime-rib-of-beef/ Easy Recipes and Cooking Tips Tue, 03 Jan 2012 01:55:23 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Twice Baked Potatoes http://www.recipleased.com/2008/12/prime-rib-of-beef/comment-page-1/#comment-242 Twice Baked Potatoes Mon, 05 Jan 2009 22:29:13 +0000 http://www.recipleased.com/?p=83#comment-242 [...] dish for a special occasion or just any night of the week.  They are an excellent side dish to Prime Rib or Filet Mignon Roast.  These twice baked potatoes are so easy to make and can be made ahead of [...] [...] dish for a special occasion or just any night of the week.  They are an excellent side dish to Prime Rib or Filet Mignon Roast.  These twice baked potatoes are so easy to make and can be made ahead of [...]

]]> By: Jonathan http://www.recipleased.com/2008/12/prime-rib-of-beef/comment-page-1/#comment-210 Jonathan Wed, 24 Dec 2008 20:01:48 +0000 http://www.recipleased.com/?p=83#comment-210 Here is a chart with more information about cooking the prime rib to "rare" at various sizes: (3) Ribs, 7 to 8 lbs. 15 minutes at 450°, Then 1 ¼ to 1 ½ hours at 325° (4) Ribs, 9 to 10 lbs. 15 minutes at 450°, Then 1 ½ to 2 hours at 325° (5) Ribs, 11 to 13 lbs. 15 minutes at 450°, Then 2 to 2 ½ hours at 325° (6) Ribs, 14 to 16 lbs. 15 minutes at 450° Then, 2 ¾ to 3 hours at 325° (7) Ribs, 16 to 18 lbs. 15 minutes at 450° Then, 3 to 3 ¾ hours at 325° Here is a chart with more information about cooking the prime rib to “rare” at various sizes:

(3) Ribs, 7 to 8 lbs. 15 minutes at 450°, Then 1 ¼ to 1 ½ hours at 325°
(4) Ribs, 9 to 10 lbs. 15 minutes at 450°, Then 1 ½ to 2 hours at 325°
(5) Ribs, 11 to 13 lbs. 15 minutes at 450°, Then 2 to 2 ½ hours at 325°
(6) Ribs, 14 to 16 lbs. 15 minutes at 450° Then, 2 ¾ to 3 hours at 325°
(7) Ribs, 16 to 18 lbs. 15 minutes at 450° Then, 3 to 3 ¾ hours at 325°

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