http://www.recipleased.com/2008/12/herb-dinner-rolls/ Easy Recipes and Cooking Tips Tue, 03 Jan 2012 01:55:23 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.recipleased.com/2008/12/herb-dinner-rolls/comment-page-1/#comment-1132 Kristen Sun, 25 Dec 2011 23:41:55 +0000 http://www.recipleased.com/?p=79#comment-1132 I just tried these today for Christmas Dinner and they were PERFECT! Everyone in the family loved them. In fact, they asked that I serve these regularly. I was a little confused if I was supposed to add 1 cup or 1&1/2 cups of milk. I ended up doing 1&1/2 cups of milk and they turned out fine. I served mine with garlic butter. Thanks for the recipe. I just tried these today for Christmas Dinner and they were PERFECT! Everyone in the family loved them. In fact, they asked that I serve these regularly. I was a little confused if I was supposed to add 1 cup or 1&1/2 cups of milk. I ended up doing 1&1/2 cups of milk and they turned out fine. I served mine with garlic butter. Thanks for the recipe.

]]> http://www.recipleased.com/2008/12/herb-dinner-rolls/comment-page-1/#comment-231 Leigh Fri, 02 Jan 2009 00:54:54 +0000 http://www.recipleased.com/?p=79#comment-231 Thanks for your feedback and sorry the recipe was not clear. A whole egg is to be mixed into the dough, along with the melted butter. You can brush the rolls with an egg yok, an egg white, 1 tablespoon of melted butter, or even olive oil. It is just to give them a shine; it shouldn't change the taste or texture. The rolls may have been dry if you left the egg out to brush it one the rolls. Hope this helps that you'll try this recipe again.- Recipleased Thanks for your feedback and sorry the recipe was not clear. A whole egg is to be mixed into the dough, along with the melted butter. You can brush the rolls with an egg yok, an egg white, 1 tablespoon of melted butter, or even olive oil. It is just to give them a shine; it shouldn’t change the taste or texture. The rolls may have been dry if you left the egg out to brush it one the rolls. Hope this helps that you’ll try this recipe again.- Recipleased

]]> http://www.recipleased.com/2008/12/herb-dinner-rolls/comment-page-1/#comment-230 jamie Thu, 01 Jan 2009 22:56:57 +0000 http://www.recipleased.com/?p=79#comment-230 Was not clear that the egg is to be left out of the mix. The 3 1/4 c flour was too much dry with the wet mixture. Dissapointed , this is not for a beginner Was not clear that the egg is to be left out of the mix. The 3 1/4 c flour was too much dry with the wet mixture. Dissapointed , this is not for a beginner

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