Sarah’s Spicy Artichoke Dip

One Comment Print This Recipe Print This Recipe
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

This is an easy recipe that is great to bring to a party or serve at a party. You can mix everything together the day before then bake just before serving

Preheat oven to 350 degrees. In a large bowl mix together:

3 cans of quartered artichoke hearts

1 cup mayonnaise

1 cup shredded parmesan cheese

3 garlic cloves minced

1 can of diced green chili’s

Bake about 15- 20 minutes or until bubbly and golden. Serve with chips or crackers.

Makes about 4 cups

People who viewed this recipe also viewed:

  1. Cindy’s Artichoke Dip
  2. Chile con Queso
  3. Dijon Ham and Cheese Cups
  4. Pulled Barbecue Pork
  5. Kirsten’s Stuffed Green Chilies

One Comment »

  • Bonni said:

    I am going to try this for my office holiday party tomorrow night!

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.