Home » Archive

Articles Archive for November 2008

[13 Nov 2008 | No Comment | ]

This is a great way to create an easy topping for fish. The recipe calls for talapia, but I have used used this on salmon.

Preheat oven to 350 degrees. In a small bowl mix together:
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 teaspoon hot sauce
1 teaspoon lemon juice

Spread evenly over four talapia fillets and bake for five minutes on a foil lined baking sheet. Broil fish an additional five minutes or until crust is golden and fish flaky.

Serves 4

[13 Nov 2008 | One Comment | ]

I love burgers and am always looking for ways to change them up a little. This is a great alternative burger recipe. You can serve it with soy sauce mayo sauce (1 tablespoon soy sauce and 1/4 cup mayo) or add sliced cucumber for a refreshing and pretty finish to a great burger. Asian Coleslaw is a great side to this burger instead of french fries as well.
In a large bowl, mix together:
1 1/4 lbs. ground turkey or chicken meat
1/4 cup fresh cilantro (1 tbsp tube)
1 green …

[7 Nov 2008 | No Comment | ]
Buffalo Chicken Salad

Buffalo Chicken Salad is a great dish to serve at a sports party or for watching Monday night football. It is so easy and reminds me of the buffalo wings at a restaurant, but not as heavy. Plus the carrots and celery give the salad a great crunch.

[4 Nov 2008 | No Comment | ]

This is a great stuffing for Thanksgiving. I made it for the first Thanksgiving dinner I prepared and loved it because the sausage was a nice change of meat from all the turkey. The apple flavor makes it just a little sweet and so delicious.
Preheat oven to 400 degrees. In a large baking pan, cook:
1 lb of sourdough bread, crust trimmed and cubed (1/2 pieces)
Cook for about 10 to 12 minutes, turning bread to until lightly golden. Transfer bread to a large bowl. In a …

[3 Nov 2008 | No Comment | ]

This is a great dessert to serve on Thanksgiving if you are looking for something different than the usual pumpkin pie.  It is a great twist on an old classic.  This pumpkin pie cheesecake is so rich and smooth. I love to serve it with fresh whipped cream and coffee. It is my favorite cheesecake!
Make at least one day in advance before serving. Preheat oven to 325 degrees. Cover the outside and bottom of a springform pan with foil, shiny side on the outside. Grease …