Diane’s Cranberry Apple Crisp
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This is a great recipe to serve on Thanksgiving or the days leading up to Thanksgiving. It combines apples and cranberries and is a wonderful alternative to the traditional pie. Serve it with ice cream or home-made whipped cream.
Preheat oven to 375 degrees. In a 9×13 greased baking pan, evenly place:
5 tart apples, peeled, slice and cored
In a large bowl mix together:
1 can whole cranberry sauce
3/4 cup sugar
2 tablespoons flour
Pour cranberry mixture evenly over apples. In a small bowl mix together:
1/4 cup chopped nuts (walnuts, almonds, or pecans)
1 cup rolled oats
1/3 cup brown sugar
1/3 cup flour
1 teaspoon cinnamon
1/4 cup melted butter
Mix nut mixture and spread evenly over apple and cranberry mixture. Bake for 35 to 40 minutes or until fruit is tender.
Serves 10
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