Archive for November, 2008

Bacon Biscuit Dressing

This is a wonderful dressing recipe for Thanksgiving. The bacon and biscuits even make it a great leftover for the morning after Thanksgiving.
Preheat oven to 350 degrees. On a baking sheet arrange:
12 already baked biscuits, cut into 1 inch cubes (could be home-made or store bought, baked according to directions)
Toast biscuits until lightly [...]

Herbed Sweet Potatoes

If you like sweet potatoes this is an easy and delicious side dish. The lemon and thyme really compliment the flavor of the sweet potatoes. I was very pleasantly surprised when I made this dish. This would be a great alternative to plain old mashed potatoes on Thanksgiving.
Preheat oven to 400 degrees. [...]

Shelly’s Pumpkin Cake

I am always looking for great and easy holiday recipes that utilize seasonal flavors. Fall is my favorite time of year and I love pumpkin, so naturally, I love this recipe.
Preheat oven to 375 degrees. In a large bowl, mix together:
1 29 oz can of pumpkin

2 14oz cans sweetened condensed milk
4 egg yolks [...]

Sarah’s Spicy Artichoke Dip

This is an easy recipe that is great to bring to a party or serve at a party. You can mix everything together the day before then bake just before serving
Preheat oven to 350 degrees. In a large bowl mix together:
3 cans of quartered artichoke hearts
1 cup mayonnaise
1 cup shredded parmesan cheese
3 garlic [...]

Diane’s Cranberry Apple Crisp

This is a great recipe to serve on Thanksgiving or the days leading up to Thanksgiving. It combines apples and cranberries and is a wonderful alternative to the traditional pie. Serve it with ice cream or home-made whipped cream.
Preheat oven to 375 degrees. In a 9×13 greased baking pan, evenly place:
5 tart [...]