Tracey’s Peanutbutter and Chocolate Scrunch
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(3 votes, average: 3.67
out of 5)
If you like peanut-butter and chocolate, you will love this version of a “rice krispy treat”. This is an easy recipe and looks complicated because of the layers of chocolate and peanut butter.
In a *double boiler, melt:
1 cup peanut butter
6 oz butterscotch chips (about 1/2 a bag)
Remove from heat and stir in:
4 cups rice krispies
Spread half the mixture into a 9×13 inch pan, by pressing lightly with fingers. Chill in refrigerator for at least 1/2 hour.
Meanwhile, in double boiler, melt:
6 oz chocolate chips (about 1/2 bag)
1 tablespoon milk
Pour chocolate mixture over cooled rice krispies. Add second half of rice krispies, pressing lightly again. Cool for about an hour, then cut and serve.
Makes 12-16 bars
*For a full description of double boiler, see Chocolate Brownie Lava Cakes
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