Lime-Cilantro Vinaigrette

This is a great dressing to serve along side any Mexican food or grilled meat. The cilantro leaves look so pretty in this orange colored dressing. You can even use it as a marinade for chicken, pork or fish.

Combine in a small bowl:

3 tablespoons lime juice

1 1/2 tablespoons honey

3 tablespoons olive oil

3 tablespoons canola or vegetable oil

1 tablespoon finely chopped cilantro

1/2 teaspoon minced garlic

1/2 teaspoon chilie powder

1/4 teaspoon ground cumin

Whisk together and pour over your favorite salad. Refrigerate unused dressing.

Makes about 1 cup

People who viewed this recipe also viewed:

1. Honey Cilantro Baby Back Ribs
2. Strawberry and Spinach Salad
3. Pear, Avocado and Gorgonzola Salad
4. Grilled Vegetable Salad
5. Caesar Burger