Korean Style Ribs

Since I have two small kids, I am always looking for and trying recipes that I can prepare ahead of time or that are easy. This is a great rib recipe that is cooked in the crock-pot. These ribs are so tender and glaze over beautifully.

In a large skillet, over medium heat, brown:

3 pounds of beef or pork ribs (trimmed of fat)

Once all sides of the ribs are browned (about 15 minutes), transfer to crock pot on low heat. In a small bowl combine:

1/2 cup soy suace

3/4 cup orange juice

2 tablespoons rice vinegar

2 tablespoon minced or grated ginger

3 cloves minced garlic

2 tablespoons sesame oil

2 tablespoons honey

Once mixed, pour over ribs and cover. Cook for about 6-8 hours, or until meat is very tender. Spoon sauce over ribs and serve with toasted sesame seeds and thinly sliced green onions for garnish (optional).

Serves 4

(Adapted from William Sonoma- The Gourmet Slow Cooker, Volume II)

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