Comments on: Dry Rub (Pork Ribs or Chicken)

By: Recipleased

Recipleased — Tue, 08 Feb 2011 21:59:38 +0000

Yes, you could use just a dry rub, or a dry rub and BBQ sauce.

By: John M.

John M. — Sat, 29 Jan 2011 17:57:25 +0000

I BBQ on a Big Green Egg and am looking for a dry rub that completely replaces BBQ sauce. I had some great dry rub ribs in Canada and am looking to do something similar. Is this dry rub intended to be a BBQ sauce replacement?

By: Recipleased

Recipleased — Mon, 25 May 2009 21:48:37 +0000

I typically use this recipe for around 5-6 pounds of baby back ribs, but I use the rub pretty liberally, so you could probably stretch it to more if need be. If you are using this recipe for boneless chicken breasts, this rub would coat 7-8 pounds of meat. You can store the rub up to eight weeks in an airtight container, as well.

By: Sarah

Sarah — Mon, 25 May 2009 20:04:52 +0000

The rub recipe is for how many pounds?

By: Baked Beans

Baked Beans — Thu, 21 May 2009 21:50:52 +0000

[...] Baked beans are a great side dish to serve at any picnic or BBQ. They are an easy side dish to make and go great with burgers or ribs. [...]

By: thomas

thomas — Wed, 14 Jan 2009 03:33:26 +0000

tried it on pork baby back ribs on an indoor grill. the taste of the rub was fantastic but i overcooked them a bit

By: Joe

Joe — Mon, 03 Nov 2008 03:55:22 +0000

Good dry rub. I doubled up on the chili powder, it was great.

By: outdoor griller

outdoor griller — Wed, 08 Oct 2008 00:39:04 +0000

You dont have to bake the ribs you can wrap them in a heavy duty foil pouch twice around to lock in the juices and then grill for about 45 minutes then unwrap then finish grilling with your favorite sauce and they always come tender there are more tips and recipes at http://www.cookingandgrillinoutdoors.com